All Cooking Equipment, Chaffers, Platters, Serving Utensils, & High End Disposable Included

Passed Hors d’ Oveures:

Veggie:

Mini Portabello Pizza, Fresh Mozzarella, Cherry Tomato, Truffle Aioli, Micro Basil

Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas, Scallions & Bean Sprouts

Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Monterey Jack, Cheddar Cheese, and Mango Salsa

Grilled Cheese with Tomato Soup Shooters and Chives

Roasted Garlic Spaghetti Squash with Toasted Seeds

Potato Latke’s with Apple Cider Reduction Topped with Chives

Cuban Black Bean Soup Shooters, Queso, Fresno Pepper and Cilantro

Exotic Mushroom Risotto with Truffle Oil and Chives

Assorted Miniature Quiche

Crostini Truffle Shallot Butter with Baby Spinach, Exotic Mushrooms, Tri-pepper Ring, Shredded Parmigian

Jalapeño Jonny Cakes with Florida Strawberries, Port Salute & Cilantro

Sea:

Maryland Crab Bisque Shooters with Sherry Floater and Chives

Panko Encrusted Maryland Crab Cakes with Tri-Pepper Ring and a Roasted Chipotle Aioli

Blackened Fish Taco’s with Jicama Slaw, Queso, Avocado Crema

Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber and Wasabi Aioli

Garlic Rosemary Butter-flied Shrimp

Sautéed Coconut Thyme Butter-flied Shrimp, Tri-Pepper with Mint Mango Chutney and Toasted Coconut

Pineapple Jamaican Jerk Butter-flied Shrimp with Sweet Orange Marmalade and Chives

*Blue Point Oysters on a the Half Shell with a Roasted Jalapeño Mignonette

Meat:

Gruyere Cheese Wagyu Burger Sliders with Ketchup

Filet Mignon Skewers, Tri-pepers, Red Onion, & Mushroom

Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño, Fresno Pepper, & Blue Cheese

Merlot Glazed Short Rib Tacos, Queso Cheese with Southwest Slaw

Spicy Italian Sausage & Brussel Sprout Saffron Risotto

Thai Cashew Chicken Skewers with Toasted Coconut & Chives

Ancho & Chipolte Chili Rubbed Chicken Sliders

Hand Rolled Jumbo Beef Pigs in a Blanket with NY Deli Mustard and Micro-Greens

Tom Kai Gai Shooters: Chicken, Shitake Mushroom, Kiaff Lime, Coconut Milk, & Lemongrass

Thai Chili Maple Bacon

Slow Cured Cracked Black-Pepper Jerky

Mini Charcuterie Meltz

SALAD:

*Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction

Baby Kale Salad with Craisons, Sliced Almonds, Goat Cheese with a Honey Dijon Nectar

Mesclun Salad with Fresh Garden Vegetables with a Balsamic Dijon Vinaigrette

Caesar Salad, Garlic Infused Crotons, & Shaved Parmigiano Reggiano

Spinach Salad, Goat Cheese, Pickled Ginger Vinaigrette with Craisons, & Candied Walnuts

Feta Cheese, Cucumber, Tomato, Red Onion with a Balsamic Vinaigrette

ENTREE:

*Dry Rubbed Filet Mignon with Portobello Mushrooms

Cilantro Chimichurri Skirt Steak

Sliced Flank Steak Au Poivre

Anatto Glazed Pork Loin with Fruit Salsa

Braised Merlot Rosemary Demi-Glaze Short Ribs

Grilled Airline Chicken Breasts Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO

Chicken Marsala with Marscapone Cheese & Chives

Cedar Plank Habanero Maple-Butter Salmon

Tropical Fruit Salsa over Mahi-Mahi

VEGETABLE:

Grilled Seasonal Vegetable Platter: Portobello Mushroom, Tri-Peppers, Zucchini, Squash, & Asparagus

Asparagus Spears

Salt & Pepper Corn on the Cob with Cilantro Lime Butter

Vegetable Medley

Sautéed Spinach

Maple Bacon Garlic Brussels Sprouts

SIDES:

Pina Colada Sticky Rice

Dirty Rice: Black Beans with Rice

Saffron Rice

Penne Ala Vodka

Three Cheese Tortellini with Roasted Garlic, Tomato’s, Broccoli Rabe

Orecchiette Carbonara

Pasta Marinaria

DESSERTS:

Mini Cider Donuts with Chocolate Milkshake

Assorted Cheesecake Bites

Creme Brûlée French Toast with Strawberry-Blueberry Maple Compote Micro Mint

Triple Chocolate Brownies with Strawberries

Chocolate Truffles

Baby Cannoli

Oreo Cake Bites

Snickerdoodles

Banana Bread Pudding with Bulleit Bourbon Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.