All Cooking Equipment, Chaffers, Platters, Serving Utensils, & High End Disposable Included
Passed Hors d’ Oveures:
Veggie:
Mini Portabello Pizza, Fresh Mozzarella, Cherry Tomato, Truffle Aioli, Micro Basil
Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas, Scallions & Bean Sprouts
Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Monterey Jack, Cheddar Cheese, and Mango Salsa
Grilled Cheese with Tomato Soup Shooters and Chives
Roasted Garlic Spaghetti Squash with Toasted Seeds
Potato Latke’s with Apple Cider Reduction Topped with Chives
Cuban Black Bean Soup Shooters, Queso, Fresno Pepper and Cilantro
Exotic Mushroom Risotto with Truffle Oil and Chives
Assorted Miniature Quiche
Crostini Truffle Shallot Butter with Baby Spinach, Exotic Mushrooms, Tri-pepper Ring, Shredded Parmigian
Jalapeño Jonny Cakes with Florida Strawberries, Port Salute & Cilantro
Sea:
Maryland Crab Bisque Shooters with Sherry Floater and Chives
Panko Encrusted Maryland Crab Cakes with Tri-Pepper Ring and a Roasted Chipotle Aioli
Blackened Fish Taco’s with Jicama Slaw, Queso, Avocado Crema
Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber and Wasabi Aioli
Garlic Rosemary Butter-flied Shrimp
Sautéed Coconut Thyme Butter-flied Shrimp, Tri-Pepper with Mint Mango Chutney and Toasted Coconut
Pineapple Jamaican Jerk Butter-flied Shrimp with Sweet Orange Marmalade and Chives
*Blue Point Oysters on a the Half Shell with a Roasted Jalapeño Mignonette
Meat:
Gruyere Cheese Wagyu Burger Sliders with Ketchup
Filet Mignon Skewers, Tri-pepers, Red Onion, & Mushroom
Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño, Fresno Pepper, & Blue Cheese
Merlot Glazed Short Rib Tacos, Queso Cheese with Southwest Slaw
Spicy Italian Sausage & Brussel Sprout Saffron Risotto
Thai Cashew Chicken Skewers with Toasted Coconut & Chives
Ancho & Chipolte Chili Rubbed Chicken Sliders
Hand Rolled Jumbo Beef Pigs in a Blanket with NY Deli Mustard and Micro-Greens
Tom Kai Gai Shooters: Chicken, Shitake Mushroom, Kiaff Lime, Coconut Milk, & Lemongrass
Thai Chili Maple Bacon
Slow Cured Cracked Black-Pepper Jerky
Mini Charcuterie Meltz
SALAD:
*Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction
Baby Kale Salad with Craisons, Sliced Almonds, Goat Cheese with a Honey Dijon Nectar
Mesclun Salad with Fresh Garden Vegetables with a Balsamic Dijon Vinaigrette
Caesar Salad, Garlic Infused Crotons, & Shaved Parmigiano Reggiano
Spinach Salad, Goat Cheese, Pickled Ginger Vinaigrette with Craisons, & Candied Walnuts
Feta Cheese, Cucumber, Tomato, Red Onion with a Balsamic Vinaigrette
ENTREE:
*Dry Rubbed Filet Mignon with Portobello Mushrooms
Cilantro Chimichurri Skirt Steak
Sliced Flank Steak Au Poivre
Anatto Glazed Pork Loin with Fruit Salsa
Braised Merlot Rosemary Demi-Glaze Short Ribs
Grilled Airline Chicken Breasts Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO
Chicken Marsala with Marscapone Cheese & Chives
Cedar Plank Habanero Maple-Butter Salmon
Tropical Fruit Salsa over Mahi-Mahi
VEGETABLE:
Grilled Seasonal Vegetable Platter: Portobello Mushroom, Tri-Peppers, Zucchini, Squash, & Asparagus
Asparagus Spears
Salt & Pepper Corn on the Cob with Cilantro Lime Butter
Vegetable Medley
Sautéed Spinach
Maple Bacon Garlic Brussels Sprouts
SIDES:
Pina Colada Sticky Rice
Dirty Rice: Black Beans with Rice
Saffron Rice
Penne Ala Vodka
Three Cheese Tortellini with Roasted Garlic, Tomato’s, Broccoli Rabe
Orecchiette Carbonara
Pasta Marinaria
DESSERTS:
Mini Cider Donuts with Chocolate Milkshake
Assorted Cheesecake Bites
Creme Brûlée French Toast with Strawberry-Blueberry Maple Compote Micro Mint
Triple Chocolate Brownies with Strawberries
Chocolate Truffles
Baby Cannoli
Oreo Cake Bites
Snickerdoodles
Banana Bread Pudding with Bulleit Bourbon Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.